The second floor features the popular Trader Jon's exhibit, a remake of the popular 1990's bar on Palafox Street as well as other rotating exhibits. The first floor takes guests through a timeline of Pensacola's history since 1559 and features Don Tristan DeLuna's famous ship anchor, artifacts, and more. The Pensacola Museum of History, Historic Pensacola's flagship museum, is housed in the three-story Mediterranean Revival architecture of the former Pensacola City Hall and was built in 1907. Eleven of the properties are open to tour groups, and guided tours are offered several times a day. One of the beautiful things about the Village is that truly spotlights the diversity of Pensacola’s 450+ years, all in a few square blocks. The village covers about 8.5 acres with 28 properties that range in architectural style from Greek Revival to Folk Victorian. That's because you have officially entered Historic Pensacola Village - where it's perfectly normal to see a man in colonial costume carving the better part of a musket, or a costumed woman cooking over a fire. This is my claim to fame,” she says.Īnd along those lines, she is currently producing a coloring book for children with a story based on companion planting, or “how plants get along,” Caroline says.įor more information, call Saja Farm at 97 or visit /SajaFarms.While driving east on Zarragossa Street in Downtown Pensacola, you may notice that as soon as you cross Tarragona Street, it's like you are driving back in time. She sells jams made by the Amish in Ohio, barbecue sauces made by a family in North Carolina, apples from Carlson Orchards in Harvard, eggs from a farm in Bedford – even milk produced at Dracut’s own Shaw Farm. It’s a perfect backdrop for sustainability.”Īnd what the farm doesn’t produce itself Caroline buys from other family operations. Round the chimney Round the chimney, step in time. “I really want this land preserved,” she says. Step in time, you step in time Kick your knees up Kick your knees up, step in time. “I just love that.”Īnd she’s already thinking about the time when she won’t be able to run the farm. From vintage vehicles & displays to live entertainment & even a Lancaster flypast Step back in time & enjoy a fun filled weekend in Gainsborough. “I had a customer who came in and said it reminded her of growing up in Maine 20 years ago,” she says. Caroline believes what sets Saja apart from the rest is that feeling of getting “a glimpse of an era gone by.” With nothing but the light of your torch and our leaders to guide you, this peaceful walk lets your senses roam, the feel of the breeze on. Of course, Dracut has more than a dozen working farms. “We’re still using the same tilling and planting methods my grandparents used,” she says. “My grandmother wanted a place that looked like Poland,” she says.Ĭaroline is the third generation, and her children, who work on the farm, represent the fourth. Caroline brought on her cousin, John Grzesik, who, she claims, is “the only one in the United States who can grow corn this good.” (Dracut Economic Development can attest to that.)Ĭaroline’s grandparents purchased the farm in 1915 for $1,500 after coming over from Poland. Twelve years later, things are still going according to plan. “We sat down and scratched out a plan,” Caroline says. She sought help from the queen of Dracut farming, Helen Dunlap, owner of Dunlap Farm at 430 Marsh Hill Road. She did what anyone in her position would do. “I’d always known how to run a tractor, but my aunt wanted me to keep it as a working farm.” “What do you do with a 56-acre farm?” she says. She had moved from her hometown of Dracut to Portsmouth, N.H., in 1995, and she and her husband adopted three children from South Korea, but found herself drawn back to Dracut with her aunt’s final wish. There was always something going on, and all of a sudden it was silent.” “Nobody knew what was going to happen,” Caroline says. That’s exactly how Caroline Zuk wants you to feel.Ĭaroline has owned the 56-acre farm at 403 Parker Road since 2010, when her aunt, Helen Saja-Mullen, passed away, leaving the land to her. If you stop by Saja Farm, you might feel as though you stepped back in time a few decades, back to a simpler time when folks bought their fruits and vegetables from the local farm and were able to chat with the farmer about the weather, the current crop and how the family’s doing.
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